Crab Asparagus Tart
60 mins (prep 15, cooking 45)
14 ingredients
2 servings
This tart can be is great for a main dish with a nice green salad. Great for brunches also. The nice flaky crust with the rich filling of crab and veggies goes together well.

Categories:  <-60-mins , main-dish , oven , shellfish , number-of-servings , asparagus , equipment , brunch , vegetable , crab , time-to-make ,
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Serving Size (620.42 g)
Servings 2
Amount per Serving
Calories 2696.47 Calories from Fat 1884.51
% Daily Value *
Total Fat 209.39g 644.26%
Saturated Fat 129.9g 1298.95%
Trans Fat 7.43g %
Cholesterol 562.26mg 374.84%
Sodium 1568.48mg 130.71%
Total Carbohydrate 178.51g 119.0%
Dietary Fiber 25.68 g 205.44%
Sugars 2.65 g %
Protein 48.07g 192.3%
Vitamin A 6343.88IU% Vitamin C 0.0mg%
Calcium 407.86mg% Iron 9.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, fresh tomatoes, asparagus spears, lump crabmeat, freshly grated parmesan cheese, salt and pepper