Crab Bisque
50 mins (prep 20, cooking 30)
11 ingredients
6 servings
We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick

Categories:  <-60-mins , easy , 3-steps-or-less , shellfish , soups-&-stews , bisques~cream-soups , crab , time-to-make ,
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Serving Size (196.98 g)
Servings 6
Amount per Serving
Calories 318.74 Calories from Fat 197.64
% Daily Value *
Total Fat 21.96g 202.72%
Saturated Fat 13.22g 396.72%
Trans Fat 0.65g %
Cholesterol 91.33mg 182.65%
Sodium 955.0mg 238.75%
Total Carbohydrate 13.12g 26.23%
Dietary Fiber 1.33 g 31.82%
Sugars 3.3 g %
Protein 17.86g 214.29%
Vitamin A 725.93IU% Vitamin C 6.55mg%
Calcium 67.47mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marsala wine