Crab Bisque
30 mins (prep 10, cooking 20)
14 ingredients
6 servings
A unique taste, thinner than I like, but not a bad recipe.

Categories:  <-30-mins , seafood , shellfish , soups-&-stews , bisques~cream-soups , crab , time-to-make ,
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Serving Size (176.41 g)
Servings 6
Amount per Serving
Calories 381.89 Calories from Fat 126.99
% Daily Value *
Total Fat 14.11g 130.21%
Saturated Fat 7.53g 226.04%
Trans Fat 0.32g %
Cholesterol 101.64mg 203.28%
Sodium 873.76mg 218.44%
Total Carbohydrate 24.8g 49.6%
Dietary Fiber 0.17 g 4.17%
Sugars 19.65 g %
Protein 32.07g 384.82%
Vitamin A 343.4IU% Vitamin C 2.3mg%
Calcium 485.55mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, white, diced celery, diced onion, white pepper, sherry wine, chopped parsley