Crab-boiled Country Style Pork Ribs


food network
120 mins (prep 30, cooking 90)
28 ingredients
4 servings


Categories:  broiling , saucepan , spring , crab , dinner , ribs , winter , main-dish , american , pork , fall , summer , lunch ,
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Ingredients

Nutrition

Serving Size (338.57 g)
Servings 4
Amount per Serving
Calories 642.57 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 106.14%
Saturated Fat 1.62g 32.39%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 7314.95mg 1219.16%
Total Carbohydrate 112.56g 150.08%
Dietary Fiber 8.44 g 135.06%
Sugars 87.68 g %
Protein 11.51g 92.05%
Vitamin A 6878.96IU% Vitamin C 9.61mg%
Calcium 206.44mg% Iron 6.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
country style pork ribs, ribs celery, large, whole black peppercorns, small, minced garlic, crushed, toasted cumin, freshly grated horseradish, or, dark brown sugar, dried, dried thyme
 

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