Crab Burger With Herb Mayo
15 mins (prep 10, cooking 5)
17 ingredients
4 servings
This is from our local state paper and I am saving it here so I can take it on holidays with us. I also think these could be good as mini burgers and served with a few difference dipping sauces eg the mayo, sweet chilli and or soy or even just with some lemon wedges.

Categories:  <-15-mins , weeknight , lunch~snacks , australian , seafood , shellfish , quick , crab , time-to-make ,
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Serving Size (301.87 g)
Servings 4
Amount per Serving
Calories 784.78 Calories from Fat 319.23
% Daily Value *
Total Fat 35.47g 218.28%
Saturated Fat 5.48g 109.65%
Trans Fat 0.02g %
Cholesterol 42.0mg 56.0%
Sodium 1779.15mg 296.52%
Total Carbohydrate 83.57g 111.43%
Dietary Fiber 8.97 g 143.57%
Sugars 8.02 g %
Protein 34.75g 278.0%
Vitamin A 920.33IU% Vitamin C 25.63mg%
Calcium 480.12mg% Iron 10.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, lettuce leaves