Crab burgers with Celery Root Remoulade Slaw

food network
100 mins (prep 45, cooking 25)
38 ingredients
4 servings

Categories:  dinner , cajun , outdoor-party , main-dish , lettuce , for-a-family , summer , burgers , 4th-of-july , crab ,
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Serving Size (372.84 g)
Servings 4
Amount per Serving
Calories 1498.55 Calories from Fat 1082.97
% Daily Value *
Total Fat 120.33g 740.51%
Saturated Fat 23.18g 463.63%
Trans Fat 1.77g %
Cholesterol 88.61mg 118.15%
Sodium 2358.2mg 393.03%
Total Carbohydrate 81.55g 108.73%
Dietary Fiber 3.83 g 61.26%
Sugars 23.57 g %
Protein 27.12g 216.98%
Vitamin A 2286.44IU% Vitamin C 9.8mg%
Calcium 940.64mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, thinly sliced scallions, freshly cracked black pepper, lump crabmeat, panko bread crumbs, butter lettuce, heirloom tomato, large, apple cider vinegar, chopped italian parsley, freshly cracked black pepper, red onions, white pepper