Crab Cake Pasta Salad Recipe

Cook Eat Share
40 mins (prep 20, cooking 20)
16 ingredients
4 people
This tasty recipe spices up your everyday macaroni with delicious Louisiana Lump Crab meat. Perfect for any occasion, this chilled pasta will add that mouth-watering, southern flair to any meal or party! Chef: Michael O'Boyle Credits:

Categories:  seafood , quick-and-easy ,
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Serving Size (9.9 g)
Servings 4
Amount per Serving
Calories 8.62 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.25%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0g %
Cholesterol 1.55mg 2.07%
Sodium 31.54mg 5.26%
Total Carbohydrate 1.22g 1.63%
Dietary Fiber 0.08 g 1.24%
Sugars 0.04 g %
Protein 0.91g 7.29%
Vitamin A 1.22IU% Vitamin C 1.41mg%
Calcium 8.39mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crab meat, elbow macaroni, diced, finely chopped celery, chopped fresh parsley, remoulade sauce, salt and pepper, panko bread crumbs