Crab Cake Sliders with Blood Orange Aioli

food network
60 mins (prep 40, cooking 20)
22 ingredients
24 sliders

Categories:  summer , oranges , for-a-crowd , baking , lunch , appetizer , crab ,
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Serving Size (90.03 g)
Servings 24
Amount per Serving
Calories 227.29 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 728.59%
Saturated Fat 4.31g 517.27%
Trans Fat 0.0g %
Cholesterol 58.59mg 468.72%
Sodium 582.66mg 582.66%
Total Carbohydrate 1.63g 13.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 10.7g 513.84%
Vitamin A 1.89IU% Vitamin C 1.13mg%
Calcium 71.93mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blood orange juice, stone-ground mustard, blood orange, clove garlic, kosher salt and freshly ground black pepper, , butter crackers, chopped fresh parsley, seafood seasoning, large egg, kosher salt and freshly ground black pepper, slider buns, mesclun greens