Crab Cakes and Caesar Salad

food network
110 mins (prep 90, cooking 20)
33 ingredients
4 servings

Categories:  salad , anchovy , fish , lobster , dairy , cheese , spring , saucepan , olive , crab , dinner , winter , main-dish , shellfish , american , fall , summer , grilling ,
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Serving Size (165.66 g)
Servings 4
Amount per Serving
Calories 657.79 Calories from Fat 632.7
% Daily Value *
Total Fat 70.3g 432.63%
Saturated Fat 16.38g 327.69%
Trans Fat 0.12g %
Cholesterol 60.96mg 81.29%
Sodium 464.04mg 77.34%
Total Carbohydrate 2.67g 3.55%
Dietary Fiber 0.52 g 8.3%
Sugars 1.16 g %
Protein 6.52g 52.17%
Vitamin A 563.69IU% Vitamin C 1.23mg%
Calcium 43.97mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic, flat, grated parmesan, baby romaine lettuce, long, chopped chives, crab meat, salt and pepper, fresh white bread crumbs, plum tomatoes, grain mustard, sauce, cooked lobster tail, minced shallots, fish stock, salt and pepper