Crab Cakes Chiarello with Shaved Fennel Salad

food network
47 mins (prep 20, cooking 12)
17 ingredients
8 servings

Categories:  winter , eggs , shellfish , fall , meat , vegetables , summer , birthday-party , for-a-crowd , appetizer , spring , crab ,
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Serving Size (196.86 g)
Servings 8
Amount per Serving
Calories 642.86 Calories from Fat 562.41
% Daily Value *
Total Fat 62.49g 769.16%
Saturated Fat 14.6g 583.81%
Trans Fat 0.49g %
Cholesterol 79.43mg 211.8%
Sodium 1358.65mg 452.88%
Total Carbohydrate 0.4g 1.07%
Dietary Fiber 0.09 g 2.72%
Sugars 0.24 g %
Protein 20.98g 335.66%
Vitamin A 398.64IU% Vitamin C 8.45mg%
Calcium 61.39mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, prepared, chopped parsley, minced chives, hot red pepper sauce, gray salt, freshly ground black pepper, blue, crab boil seasoning, bulbs fennel, gray salt, freshly ground black pepper