Crab Cakes


epicurious
20 mins (prep 20)
7 ingredients
makes 2 servings
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.

Categories:  quick-&-easy , american , quick , summer ,
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Ingredients

Nutrition

Serving Size (32.56 g)
Servings 2
Amount per Serving
Calories 208.76 Calories from Fat 211.5
% Daily Value *
Total Fat 23.5g 72.32%
Saturated Fat 9.19g 91.92%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 85.58mg 7.13%
Total Carbohydrate 0.29g 0.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.18 g %
Protein 0.13g 0.5%
Vitamin A 370.58IU% Vitamin C 0.16mg%
Calcium 5.9mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white sandwich bread, jumbo lump crabmeat, large egg, lemon wedges
 

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