Crab Cakes


food network
45 mins (prep 15, cooking 30)
14 ingredients
10 servings


Categories:  frying , bread , crab ,
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Ingredients

Nutrition

Serving Size (16.11 g)
Servings 10
Amount per Serving
Calories 83.44 Calories from Fat 83.97
% Daily Value *
Total Fat 9.33g 143.48%
Saturated Fat 1.28g 64.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.07mg 37.95%
Total Carbohydrate 0.21g 0.69%
Dietary Fiber 0.1 g 4.15%
Sugars 0.06 g %
Protein 0.13g 2.64%
Vitamin A 11.46IU% Vitamin C 0.06mg%
Calcium 2.58mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seafood seasoning, dash worcestershire sauce, large egg yolks, jumbo lump crabmeat, fresh breadcrumbs
 

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