Crab Cakes


food network
38 mins (prep 20, cooking 18)
15 ingredients
4 to 6 servings


Categories:  for-a-crowd , appetizer , spring , crab , frying , dinner , winter , skillet , main-dish , american , wedding , fall , summer , lemon ,
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Ingredients

Nutrition

Serving Size (191.7 g)
Servings 4
Amount per Serving
Calories 466.78 Calories from Fat 376.74
% Daily Value *
Total Fat 41.86g 257.61%
Saturated Fat 5.97g 119.33%
Trans Fat 0.0g %
Cholesterol 47.63mg 63.5%
Sodium 1628.33mg 271.39%
Total Carbohydrate 1.86g 2.48%
Dietary Fiber 0.56 g 8.97%
Sugars 0.89 g %
Protein 21.08g 168.65%
Vitamin A 138.49IU% Vitamin C 31.9mg%
Calcium 58.7mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed crackers, finely chopped, dash cayenne pepper, dipping sauce
 

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