Crab Cakes

food network
80 mins (prep 30, cooking 20)
19 ingredients
4 (2 crab cake) servings

Categories:  dinner , american , for-a-crowd , appetizer , crab ,
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Serving Size (13.05 g)
Servings 42
Amount per Serving
Calories 14.27 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 40.32%
Saturated Fat 0.09g 18.21%
Trans Fat 0.0g %
Cholesterol 4.54mg 63.5%
Sodium 122.51mg 214.4%
Total Carbohydrate 0.06g 0.82%
Dietary Fiber 0.02 g 3.16%
Sugars 0.03 g %
Protein 1.99g 167.04%
Vitamin A 4.61IU% Vitamin C 0.78mg%
Calcium 5.29mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, fresh lemon juice, crab boil seasoning, finely chopped red bell pepper, dry bread crumbs, freshly ground black pepper, nonfat plain yogurt, finely chopped, chopped capers