Crab Cakes

food network
65 mins (prep 30, cooking 20)
22 ingredients
26 mini crab cakes; 6 to 8 servings

Categories:  frying , dinner , winter , american , fall , celery , summer , for-a-crowd , lunch , appetizer , spring , crab ,
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Serving Size (13.03 g)
Servings 26
Amount per Serving
Calories 86.41 Calories from Fat 87.66
% Daily Value *
Total Fat 9.74g 389.65%
Saturated Fat 2.72g 353.26%
Trans Fat 0.11g %
Cholesterol 7.34mg 63.6%
Sodium 89.46mg 96.91%
Total Carbohydrate 0.08g 0.72%
Dietary Fiber 0.03 g 3.21%
Sugars 0.03 g %
Protein 0.06g 3.08%
Vitamin A 86.5IU% Vitamin C 0.08mg%
Calcium 1.75mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced red onion, small, diced celery, small, diced red bell pepper, small, diced yellow bell pepper, small, minced fresh flat-leaf parsley, crab boil seasoning, freshly ground black pepper, lump crabmeat, plain dry bread crumbs, extra-large eggs,