Crab Cakes


food network
65 mins (prep 15, cooking 20)
15 ingredients
16 cakes


Categories:  appetizer , crab , sauteing ,
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Ingredients

Nutrition

Serving Size (42.77 g)
Servings 16
Amount per Serving
Calories 109.11 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 217.04%
Saturated Fat 1.12g 89.25%
Trans Fat 0.0g %
Cholesterol 11.97mg 63.85%
Sodium 292.25mg 194.83%
Total Carbohydrate 1.85g 9.86%
Dietary Fiber 0.1 g 6.49%
Sugars 0.21 g %
Protein 5.53g 177.01%
Vitamin A 6.95IU% Vitamin C 1.98mg%
Calcium 23.23mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seafood seasoning, ground ginger, ground white pepper, one lemon
 

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