Crab Cakes
35 mins (prep 20, cooking 15)
11 ingredients
4 servings
I don't live near the coast. In fact, I live about as far from the coast as someone in the continental United States can get: Minnesota. But I still love shellfish and adore New England-style crab cakes. This recipe usually has to be made with canned crab but on special occasions, I'll get some meat from the local seafood shop that has it flown in, frequently.

Categories:  <-60-mins , holiday , northeastern-u.s. , easy , north-american , american , seafood , shellfish , christmas , appetizer , crab , time-to-make ,
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Serving Size (190.7 g)
Servings 4
Amount per Serving
Calories 502.12 Calories from Fat 161.82
% Daily Value *
Total Fat 17.98g 110.68%
Saturated Fat 5.81g 116.3%
Trans Fat 0.25g %
Cholesterol 51.62mg 68.83%
Sodium 1435.53mg 239.25%
Total Carbohydrate 57.18g 76.23%
Dietary Fiber 3.46 g 55.42%
Sugars 5.2 g %
Protein 26.23g 209.8%
Vitamin A 205.58IU% Vitamin C 6.43mg%
Calcium 226.28mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, white pepper