Crab Cakes
20 mins (cooking 20)
17 ingredients
5 servings
This recipe is my modified version of Paula Dean's crab cakes.

Categories:  <-30-mins , main-dish , shellfish , quick , crab , time-to-make ,
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Serving Size (173.37 g)
Servings 5
Amount per Serving
Calories 258.39 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 77.62%
Saturated Fat 1.76g 44.03%
Trans Fat 0.0g %
Cholesterol 40.17mg 66.95%
Sodium 1456.86mg 303.51%
Total Carbohydrate 20.59g 34.32%
Dietary Fiber 1.81 g 36.26%
Sugars 2.93 g %
Protein 20.43g 204.28%
Vitamin A 130.58IU% Vitamin C 27.17mg%
Calcium 103.34mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4