Crab Cakes
28 mins (prep 20, cooking 8)
17 ingredients
10 servings
These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My teenage niece said they were the only crabcakes she likes, until she tried these. These are even better.

Categories:  <-30-mins , main-dish , seafood , shellfish , appetizer , crab , time-to-make ,
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Serving Size (44.19 g)
Servings 10
Amount per Serving
Calories 92.93 Calories from Fat 82.89
% Daily Value *
Total Fat 9.21g 141.63%
Saturated Fat 3.07g 153.26%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 198.3mg 82.63%
Total Carbohydrate 2.81g 9.37%
Dietary Fiber 0.86 g 34.35%
Sugars 0.76 g %
Protein 0.45g 9.1%
Vitamin A 516.28IU% Vitamin C 12.55mg%
Calcium 20.73mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried breadcrumbs, minced parsley, fresh ground pepper, lump crabmeat