Crab Cakes in Rice Paper With Ginger-Lime Sauce
180 mins (prep 120, cooking 60)
19 ingredients
6 servings
Maybe once a year I let myself be talked into making this recipe which is, to be honest, a bit of a pain. But the resulting crab cakes are really fantastic.

Categories:  main-dish , shellfish , <-4-hours , crab , time-to-make , asian ,
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Serving Size (173.76 g)
Servings 6
Amount per Serving
Calories 608.93 Calories from Fat 474.3
% Daily Value *
Total Fat 52.7g 486.43%
Saturated Fat 7.06g 211.76%
Trans Fat 0.13g %
Cholesterol 31.75mg 63.5%
Sodium 1074.57mg 268.64%
Total Carbohydrate 17.8g 35.6%
Dietary Fiber 1.45 g 34.9%
Sugars 1.86 g %
Protein 17.64g 211.64%
Vitamin A 309.1IU% Vitamin C 35.05mg%
Calcium 139.03mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, large, small, jalapeno pepper, chili paste, cilantro leaves, salt and pepper, sheets, lime zest