Crab Cakes
20 mins (prep 20)
15 ingredients
2  crab cakes
Top this basic crab cake recipe with a quick pepper relish. For convenience, the cakes can be made 1 day before serving, then bake or fried.

Categories:  low-fat , fish-and-seafood , low-calorie , crab-cakes , quick , healthy-cooking , appetizers , crab , breakfast-and-brunch ,
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Serving Size (10.76 g)
Servings 2
Amount per Serving
Calories 1.55 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.06%
Saturated Fat 0.01g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.12mg 0.01%
Total Carbohydrate 0.39g 0.26%
Dietary Fiber 0.16 g 1.25%
Sugars 0.0 g %
Protein 0.06g 0.26%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 2.73mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, soft bread crumbs, mayonnaise or salad dressing, thinly sliced green onion, or, dried dill, fresh dill, seafood seasoning, or, pasteurized crabmeat, fine dry bread crumbs, cooking oil, relish, roasted red sweet peppers, dried tomatoes, seafood seasoning