Crab Cakes with an Asian Vinaigrette
30 mins (prep 20, cooking 10)
23 ingredients
4-8 servings
I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also.

Categories:  side-dish , <-30-mins , north-american , main-dish , american , seafood , shellfish , equipment , pacific-northwest , stove-top , crab , time-to-make , asian ,
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Serving Size (390.06 g)
Servings 4
Amount per Serving
Calories 1203.93 Calories from Fat 821.25
% Daily Value *
Total Fat 91.25g 561.55%
Saturated Fat 13.93g 278.7%
Trans Fat 0.1g %
Cholesterol 52.93mg 70.57%
Sodium 1839.54mg 306.59%
Total Carbohydrate 64.74g 86.31%
Dietary Fiber 3.79 g 60.59%
Sugars 5.34 g %
Protein 33.38g 267.03%
Vitamin A 105.37IU% Vitamin C 13.37mg%
Calcium 282.87mg% Iron 5.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, chopped shallot, grated ginger, jalapeno pepper, minced garlic, liquid honey, curry paste, diced red bell pepper, diced green bell pepper, chopped daikon, chopped cilantro, sliced, fresh, minced ginger