Crab Cakes With Chardonnay Cream Sauce
75 mins (prep 30, cooking 45)
18 ingredients
16 servings
The secret to the crisp coating in this recipe? Crushed potato chips! This recipe is from Bon Appetit and is my favorite crab cake recipe.

Categories:  holiday , main-dish , shellfish , <-4-hours , brunch , appetizer , crab , time-to-make ,
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Serving Size (79.97 g)
Servings 16
Amount per Serving
Calories 116.05 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 116.47%
Saturated Fat 0.66g 52.4%
Trans Fat 0.0g %
Cholesterol 17.86mg 95.26%
Sodium 373.64mg 249.09%
Total Carbohydrate 3.35g 17.89%
Dietary Fiber 0.12 g 7.63%
Sugars 0.54 g %
Protein 7.92g 253.37%
Vitamin A 208.03IU% Vitamin C 3.65mg%
Calcium 24.83mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, potato chips, fresh breadcrumbs, roasted red peppers, thinly sliced green onion, large eggs, fresh dill, whole grain mustard, salt & pepper