Crab Cakes with Chesapeake Bay Mayo Recipe


Taste of Home
2010 mins (prep 1200, cooking 600)
16 ingredients
16 servings


Categories:  quick ,
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Ingredients

Nutrition

Serving Size (22.74 g)
Servings 16
Amount per Serving
Calories 119.15 Calories from Fat 117.99
% Daily Value *
Total Fat 13.11g 322.71%
Saturated Fat 1.96g 156.52%
Trans Fat 0.01g %
Cholesterol 2.59mg 13.8%
Sodium 60.04mg 40.03%
Total Carbohydrate 0.58g 3.12%
Dietary Fiber 0.01 g 0.65%
Sugars 0.05 g %
Protein 0.26g 8.41%
Vitamin A 24.25IU% Vitamin C 0.07mg%
Calcium 11.3mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet pickle relish, spicy brown mustard, seafood seasoning, grated parmesan cheese, seasoned bread crumbs, finely chopped onion, minced fresh parsley, spicy brown mustard, seafood seasoning
 

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