Crab Cakes With Chipotle Peppers
21 mins (prep 15, cooking 6)
16 ingredients
4 servings
These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions, peppers and chipotle peppers in adobe sauce fried up and served on a bed of cilantro, lime slices and a nice dollop of my Smokey tartar sauce ( Smokey Tartar Sauce ). These are slightly smokey, tender on the inside and crisp on the outside. You can make these into little patties and serve as an appetizer. You MUST use LUMP crab meat and be careful not to break it up. There's nothing like sweet crab meat!

Categories:  served-hot , for-1-or-2 , northeastern-u.s. , north-american , taste~mood , spicy , equipment , refrigerator , no-shell-fish , brunch , appetizer , crab , time-to-make , <-30-mins , presentation , main-dish , shellfish , seafood , american , number-of-servings , southern-u.s. , vegetable , stove-top ,
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Serving Size (107.57 g)
Servings 4
Amount per Serving
Calories 478.55 Calories from Fat 245.34
% Daily Value *
Total Fat 27.26g 167.78%
Saturated Fat 4.06g 81.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1231.95mg 205.32%
Total Carbohydrate 49.74g 66.32%
Dietary Fiber 3.86 g 61.7%
Sugars 4.04 g %
Protein 9.31g 74.46%
Vitamin A 120.58IU% Vitamin C 2.8mg%
Calcium 123.48mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lump crabmeat, stalk celery, salt and pepper