Crab Cakes With Cilantro Mayonnaise
35 mins (prep 15, cooking 20)
15 ingredients
6 servings
This recipe is on the box of Kellogg's Corn Flake Crumbs. The mayonnaise is much better if made the day before making crab cakes. The crab cakes are moist and crisp.

Categories:  <-60-mins , main-dish , seafood , shellfish , crab , time-to-make ,
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Serving Size (120.79 g)
Servings 6
Amount per Serving
Calories 312.69 Calories from Fat 241.83
% Daily Value *
Total Fat 26.87g 247.99%
Saturated Fat 3.69g 110.57%
Trans Fat 0.0g %
Cholesterol 31.75mg 63.5%
Sodium 840.31mg 210.08%
Total Carbohydrate 3.4g 6.79%
Dietary Fiber 0.67 g 16.03%
Sugars 1.05 g %
Protein 15.25g 182.94%
Vitamin A 310.96IU% Vitamin C 33.27mg%
Calcium 100.49mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cilantro, red hot pepper, sauce, corn flake crumbs, diced green pepper, fat-free, red hot pepper, sauce