Crab Cakes with Fresh Lemon Recipe

Taste of Home
2510 mins (prep 25, cooking 600)
17 ingredients
4 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (40.12 g)
Servings 4
Amount per Serving
Calories 114.74 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 12.72%
Saturated Fat 0.21g 4.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.36mg 1.23%
Total Carbohydrate 22.14g 29.52%
Dietary Fiber 1.73 g 27.72%
Sugars 0.34 g %
Protein 2.49g 19.93%
Vitamin A 67.52IU% Vitamin C 2.9mg%
Calcium 2.92mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free milk, sweet red pepper, reduced-fat mayonnaise, minced fresh parsley, seafood seasoning, lump crabmeat, frozen corn, lemon wedges