Crab Cakes With Herb Salad

food network
45 mins (prep 25, cooking 20)
27 ingredients
6 servings

Categories:  salad , crab ,
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Serving Size (132.91 g)
Servings 6
Amount per Serving
Calories 612.22 Calories from Fat 612.0
% Daily Value *
Total Fat 68.0g 627.67%
Saturated Fat 15.36g 460.69%
Trans Fat 0.48g %
Cholesterol 31.88mg 63.77%
Sodium 425.24mg 106.31%
Total Carbohydrate 2.85g 5.7%
Dietary Fiber 0.48 g 11.57%
Sugars 2.0 g %
Protein 0.56g 6.76%
Vitamin A 613.2IU% Vitamin C 7.59mg%
Calcium 17.32mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
saltine crackers, large egg, fresh lemon juice, minced fresh parsley, minced celery, kosher salt and freshly ground pepper, jumbo lump crabmeat, minced dill, kosher salt and freshly ground pepper, boston lettuce, or, stalks celery, fresh chervil, fresh parsley leaves, kosher salt and freshly ground pepper