Crab Cakes With Herbed Mayonnaise
38 mins (prep 30, cooking 8)
15 ingredients
40 servings
These are the best crab cakes I have ever had! You have to use the freshest crabmeat. Everyone raves about these crab cakes The lemon juice and zest give these cakes a fresh, light taste.. I hope you enjoy them.The Herbed Mayonnaise is recipe#

Categories:  <-60-mins , low-fat , low-sat.-fat , seafood , shellfish , healthy , appetizer , low-in... , crab , time-to-make ,
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Serving Size (2.67 g)
Servings 40
Amount per Serving
Calories 11.58 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 73.61%
Saturated Fat 0.17g 33.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.47mg 19.11%
Total Carbohydrate 0.3g 4.02%
Dietary Fiber 0.11 g 17.51%
Sugars 0.01 g %
Protein 0.04g 3.54%
Vitamin A 23.13IU% Vitamin C 0.18mg%
Calcium 3.4mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, minced green onion, finely chopped celery, minced fresh tarragon, fresh lemon juice, grated lemon peel, fresh crabmeat, french bread, fresh breadcrumbs, large egg yolks