Crab Cakes with Lemon-Dill Sauce

food network
157 mins (prep 25, cooking 12)
18 ingredients
4 servings

Categories:  winter , american , fall , summer , spring , crab , sauteing , lemon ,
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Serving Size (225.33 g)
Servings 4
Amount per Serving
Calories 699.59 Calories from Fat 610.74
% Daily Value *
Total Fat 67.86g 417.59%
Saturated Fat 15.58g 311.69%
Trans Fat 0.55g %
Cholesterol 88.36mg 117.81%
Sodium 1369.33mg 228.22%
Total Carbohydrate 1.93g 2.58%
Dietary Fiber 0.15 g 2.46%
Sugars 1.29 g %
Protein 21.81g 174.49%
Vitamin A 495.5IU% Vitamin C 8.53mg%
Calcium 88.65mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, finely chopped red bell pepper, minced fresh parsley, bread crumbs, grated parmesan, or