Crab Cakes With Lemon Garlic Aioli Sauce
80 mins (prep 30, cooking 50)
18 ingredients
4 servings
My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic

Categories:  low-calorie , easy , main-dish , shellfish , <-4-hours , low-carb , low-in... , low-sodium , crab , time-to-make ,
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Serving Size (45.7 g)
Servings 4
Amount per Serving
Calories 263.28 Calories from Fat 252.72
% Daily Value *
Total Fat 28.08g 172.77%
Saturated Fat 5.43g 108.54%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 133.25mg 22.21%
Total Carbohydrate 4.51g 6.01%
Dietary Fiber 1.34 g 21.5%
Sugars 0.09 g %
Protein 0.55g 4.4%
Vitamin A 397.51IU% Vitamin C 2.99mg%
Calcium 47.7mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, white, small, finely chopped green onion, finely chopped green pepper, fresh white breadcrumbs, chopped fresh parsley, small