Crab Cakes With Poached Eggs & Potato Crisps

30 mins (prep 20, cooking 10)
16 ingredients
4 servings

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Serving Size (259.07 g)
Servings 4
Amount per Serving
Calories 134.1 Calories from Fat 136.89
% Daily Value *
Total Fat 15.21g 93.61%
Saturated Fat 7.21g 144.2%
Trans Fat 0.1g %
Cholesterol 28.4mg 37.86%
Sodium 12.68mg 2.11%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.03g 0.25%
Vitamin A 340.43IU% Vitamin C 0.0mg%
Calcium 7.58mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh crabmeat, chopped scallions, chopped green bell pepper, chopped celery, or, dash salt, or, whole beaten egg, dry mustard powder, dried bread crumbs, idaho potatoes, whole, whole eggs