Crab Cakes With Remoulade Sauce
85 mins (prep 75, cooking 10)
20 ingredients
7 servings
Taste just like the crab cakes from the Cheesecake Factory!

Categories:  copycat , seafood , shellfish , number-of-servings , <-4-hours , appetizer , crab , time-to-make ,
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Serving Size (46.08 g)
Servings 7
Amount per Serving
Calories 199.81 Calories from Fat 154.62
% Daily Value *
Total Fat 17.18g 184.99%
Saturated Fat 2.44g 85.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 211.85mg 61.79%
Total Carbohydrate 10.33g 24.11%
Dietary Fiber 0.97 g 27.1%
Sugars 1.35 g %
Protein 1.84g 25.77%
Vitamin A 315.59IU% Vitamin C 4.05mg%
Calcium 47.24mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, fresh parsley, lump crabmeat, pickle relish, minced fresh parsley leaves, finely chopped, salt and pepper