Crab Cakes With Roasted Pepper Remoulade Sauce
85 mins (prep 75, cooking 10)
14 ingredients
5 servings
From Taste of Home's Holiday Recipe Card Collection 2008. Prep time includes chill time.

Categories:  easy , 3-steps-or-less , seafood , shellfish , <-4-hours , appetizer , crab , time-to-make ,
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Serving Size (107.31 g)
Servings 5
Amount per Serving
Calories 565.45 Calories from Fat 407.34
% Daily Value *
Total Fat 45.26g 348.19%
Saturated Fat 6.5g 162.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 658.38mg 137.16%
Total Carbohydrate 34.35g 57.25%
Dietary Fiber 2.22 g 44.48%
Sugars 3.09 g %
Protein 6.39g 63.87%
Vitamin A 4.08IU% Vitamin C 0.13mg%
Calcium 91.15mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked crabmeat, soft, seafood seasoning, finely chopped onion, finely chopped celery, chopped sweet red pepper, remoulade sauce, roasted red peppers