Crab Cakes With Roasted Red Pepper Relish & Crab Cakes With Tartar Sauce

25 mins (prep 15, cooking 10)
13 ingredients
2 to 3

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Serving Size (74.47 g)
Servings 2
Amount per Serving
Calories 111.0 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 17.61%
Saturated Fat 1.07g 10.68%
Trans Fat 0.0g %
Cholesterol 2.1mg 1.4%
Sodium 547.38mg 45.62%
Total Carbohydrate 14.45g 9.63%
Dietary Fiber 1.49 g 11.95%
Sugars 4.82 g %
Protein 1.11g 4.42%
Vitamin A 311.62IU% Vitamin C 5.34mg%
Calcium 38.9mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, canned, or, fresh crabmeat, low-fat mayonnaise, whole egg, minced onion, minced celery, pinch salt, pinch pepper, or