Crab Cakes with Roasted Red Pepper Sauce

food network
30 mins (prep 18, cooking 12)
20 ingredients
4 servings

Categories:  dinner , winter , main-dish , american , shellfish , fall , vegetables , celery , summer , lunch , appetizer , spring , crab ,
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Serving Size (31.09 g)
Servings 4
Amount per Serving
Calories 68.81 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 6.21%
Saturated Fat 0.57g 11.46%
Trans Fat 0.0g %
Cholesterol 10.87mg 14.49%
Sodium 535.82mg 89.3%
Total Carbohydrate 10.33g 13.78%
Dietary Fiber 0.01 g 0.24%
Sugars 7.75 g %
Protein 5.16g 41.31%
Vitamin A 26.47IU% Vitamin C 0.86mg%
Calcium 398.56mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracker meal, lump crab meat, crab boil seasoning, a, rib celery, or, vegetable or canola oil, or, reduced fat mayonnaise, prepared chili, sauce