Crab Cakes with Spicy Cream


food network
40 mins (prep 30, cooking 10)
23 ingredients
4 servings


Categories:  dinner , jalapeno , healthy , lunch , appetizer , crab ,
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Ingredients

Nutrition

Serving Size (248.4 g)
Servings 4
Amount per Serving
Calories 529.61 Calories from Fat 371.07
% Daily Value *
Total Fat 41.23g 253.71%
Saturated Fat 10.25g 204.96%
Trans Fat 0.01g %
Cholesterol 134.95mg 179.93%
Sodium 2538.12mg 423.02%
Total Carbohydrate 6.4g 8.54%
Dietary Fiber 0.57 g 9.09%
Sugars 0.21 g %
Protein 32.58g 260.64%
Vitamin A 34.5IU% Vitamin C 8.42mg%
Calcium 177.96mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canola oil cooking spray, green bell pepper, jalapeno pepper, finely grated fresh ginger, finely grated lime zest, fresh lime juice, finely chopped fresh cilantro leaves, large egg, panko breadcrumbs, canola, hot
 

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