Crab Cakes With Spicy Thai Sauce
33 mins (prep 15, cooking 18)
18 ingredients
8 servings
We love crab cakes...the sauce makes this variation divine.

Categories:  <-60-mins , seafood , shellfish , brunch , appetizer , crab , time-to-make ,
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Serving Size (92.26 g)
Servings 8
Amount per Serving
Calories 253.65 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 102.86%
Saturated Fat 4.29g 171.44%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 325.96mg 108.65%
Total Carbohydrate 38.48g 102.6%
Dietary Fiber 1.78 g 56.82%
Sugars 11.35 g %
Protein 5.97g 95.53%
Vitamin A 232.49IU% Vitamin C 1.9mg%
Calcium 69.51mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked crabmeat, minced red onion, red bell peppers, large egg white, ground allspice, white pepper, fresh, fresh lime juice, minced garlic, grated, seeded, peeled