Crab cakes with sweet chilli & ginger dipping sauce

BBC GoodFood
50 mins (prep 25, cooking 25)
21 ingredients
4 servings
An easy help-yourself starter with the zest and spice of ginger and chilli

Categories:  freeze-crab-cakes-only ,
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Serving Size (69.63 g)
Servings 4
Amount per Serving
Calories 39.13 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 18.24%
Saturated Fat 0.41g 8.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 520.74mg 86.79%
Total Carbohydrate 2.56g 3.41%
Dietary Fiber 0.45 g 7.19%
Sugars 0.41 g %
Protein 1.11g 8.91%
Vitamin A 751.22IU% Vitamin C 5.53mg%
Calcium 18.68mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french beans, freshly grated ginger, chopped, fresh white breadcrumbs, piece ginger, dried, chopped, or