Crab Cakes With Whole Grain Mustard Remoulade
35 mins (prep 20, cooking 15)
15 ingredients
4 servings
I had crab cakes at a local restaurant here (Shucks Oyster Bar) and tried desperately to get their recipe. After several email, phone, and in person attempts, I decided to try and recreate these fabulous cakes. With luck, I was able to perfect the cakes as well as the Remoulade. The pictures posted are before and after sautéing the cakes in olive oil. The after pictures were smaller cakes as I decided to make these as an appetizer for this Thanksgiving. I made them, cooled in the fridge, froze in freezer, then food savered them to have throughout the holidays.

Categories:  <-60-mins , onions , peppers , north-american , equipment , brunch , appetizer , one-dish-meal , crab , oamc~freezer~make-ahead , time-to-make , holiday , easy , freezer , main-dish , oven , shellfish , seafood , number-of-servings , vegetable , stove-top ,
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Serving Size (280.26 g)
Servings 4
Amount per Serving
Calories 966.28 Calories from Fat 805.59
% Daily Value *
Total Fat 89.51g 550.82%
Saturated Fat 12.5g 250.03%
Trans Fat 0.0g %
Cholesterol 47.63mg 63.5%
Sodium 1627.5mg 271.25%
Total Carbohydrate 18.85g 25.13%
Dietary Fiber 2.86 g 45.73%
Sugars 3.27 g %
Protein 24.24g 193.95%
Vitamin A 2051.81IU% Vitamin C 48.77mg%
Calcium 110.47mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash cayenne pepper, stone ground mustard