Crab & Corn Cakes With Coriander Dipping Sauce
30 mins (prep 20, cooking 10)
15 ingredients
12 servings
I have not made this as yet, but am posting here to make so very soon. I have posted because I know of a few chefs here on zaar catching crabs at this moment... so might like this recipe!!!! Found in the Herald Sun -- this looks a fantastic recipe!

Categories:  <-30-mins , seafood , shellfish , vegetable , appetizer , corn , crab , time-to-make ,
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Serving Size (78.06 g)
Servings 12
Amount per Serving
Calories 65.69 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 4.59%
Saturated Fat 0.05g 3.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 115.25mg 57.62%
Total Carbohydrate 15.32g 61.29%
Dietary Fiber 0.28 g 13.52%
Sugars 10.06 g %
Protein 0.75g 17.97%
Vitamin A 222.74IU% Vitamin C 1.0mg%
Calcium 5.95mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet corn, fresh crabmeat, sweet chili sauce, red chilies