Crab Crisps - Kani Senbei
25 mins (cooking 25)
11 ingredients
4 servings
Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice cracker you find packaged as it uses spring roll wrappers. You can also use gyoza, potsticker, or wonton wrappers too. If using wonton wrappers, this recipe makes about 15-16 wrappers. Instead of the bigger egg roll wrappers I prefer wonton wrappers for the ease of eating by hand. In place of crab, you can also substitute canned tuna as well. The topping can be prepared ahead of time but spread on the spring roll wrappers just before baking and serving. Original recipe comes from Shunju Restaurant in Tokyo, Japan.

Categories:  <-30-mins , shellfish , japanese , appetizer , crab , time-to-make , asian ,
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Serving Size (39.81 g)
Servings 4
Amount per Serving
Calories 82.8 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 37.26%
Saturated Fat 0.99g 19.77%
Trans Fat 0.0g %
Cholesterol 3.55mg 4.73%
Sodium 343.44mg 57.24%
Total Carbohydrate 2.38g 3.17%
Dietary Fiber 0.01 g 0.21%
Sugars 1.68 g %
Protein 4.78g 38.21%
Vitamin A 17.58IU% Vitamin C 0.88mg%
Calcium 104.67mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned tuna, dried breadcrumbs, pinch pepper