Crab-Cucumber Salad in Tomato Cups


Food.com
10 mins (prep 10)
10 ingredients
2-4 servings
This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.

Categories:  technique , salad , for-1-or-2 , <-15-mins , 3-steps-or-less , taste~mood , quick , romantic , no-cook , equipment , refrigerator , low-carb , low-in... , crab , time-to-make , low-cholesterol , low-calorie , easy , shellfish , seafood , number-of-servings , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (210.52 g)
Servings 2
Amount per Serving
Calories 217.55 Calories from Fat 90.9
% Daily Value *
Total Fat 10.1g 31.09%
Saturated Fat 5.96g 59.61%
Trans Fat 0.0g %
Cholesterol 78.68mg 52.45%
Sodium 1021.74mg 85.14%
Total Carbohydrate 6.81g 4.54%
Dietary Fiber 0.02 g 0.18%
Sugars 0.38 g %
Protein 23.87g 95.49%
Vitamin A 318.68IU% Vitamin C 11.6mg%
Calcium 177.71mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh dill, snipped fresh chives, salt and pepper
 

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