Crab Curry
20 mins (prep 20)
8 ingredients
6 servings
A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice.

Categories:  pasta,-rice-and-grains , <-30-mins , rice , main-dish , shellfish , quick , low-carb , low-in... , crab , curries , time-to-make ,
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Serving Size (91.11 g)
Servings 6
Amount per Serving
Calories 178.44 Calories from Fat 147.42
% Daily Value *
Total Fat 16.38g 151.16%
Saturated Fat 10.27g 308.09%
Trans Fat 0.32g %
Cholesterol 48.79mg 97.57%
Sodium 128.91mg 32.23%
Total Carbohydrate 5.7g 11.39%
Dietary Fiber 0.09 g 2.13%
Sugars 0.18 g %
Protein 2.87g 34.4%
Vitamin A 504.96IU% Vitamin C 0.71mg%
Calcium 114.4mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of shrimp soup, instant minced onion, imitation crabmeat, salt and pepper