Crab Dip
40 mins (prep 10, cooking 30)
8 ingredients
4-6 servings
Easy and can be make one day ahead, refrigerate and heat before guests arrive.

Categories:  <-60-mins , dip , easy , 3-steps-or-less , seafood , shellfish , appetizer , crab , time-to-make ,
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Serving Size (194.98 g)
Servings 4
Amount per Serving
Calories 712.35 Calories from Fat 629.28
% Daily Value *
Total Fat 69.92g 430.26%
Saturated Fat 10.01g 200.2%
Trans Fat 0.0g %
Cholesterol 25.35mg 33.8%
Sodium 1230.5mg 205.08%
Total Carbohydrate 5.19g 6.93%
Dietary Fiber 0.04 g 0.66%
Sugars 3.79 g %
Protein 17.59g 140.75%
Vitamin A 43.35IU% Vitamin C 3.29mg%
Calcium 245.84mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper