Crab Dip
20 mins (prep 20)
6 ingredients
2.5 servings
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency!

Categories:  <-30-mins , dip , seafood , shellfish , quick , number-of-servings , appetizer , crab , time-to-make ,
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Serving Size (200.39 g)
Servings 2.5
Amount per Serving
Calories 433.59 Calories from Fat 341.1
% Daily Value *
Total Fat 37.9g 145.78%
Saturated Fat 5.72g 71.53%
Trans Fat 0.0g %
Cholesterol 10.89mg 9.07%
Sodium 889.43mg 92.65%
Total Carbohydrate 9.97g 8.31%
Dietary Fiber 0.84 g 8.4%
Sugars 7.02 g %
Protein 14.67g 73.34%
Vitamin A 1101.43IU% Vitamin C 8.48mg%
Calcium 344.22mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat