Crab Fettuccine
30 mins (prep 30)
8 ingredients
4 servings
Adapted from Southern Living Magazine. I have used fresh Blue Crab meat.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , seafood , shellfish , pasta , crab , time-to-make ,
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Serving Size (214.09 g)
Servings 4
Amount per Serving
Calories 503.75 Calories from Fat 336.78
% Daily Value *
Total Fat 37.42g 230.28%
Saturated Fat 23.05g 460.94%
Trans Fat 0.97g %
Cholesterol 111.26mg 148.35%
Sodium 672.92mg 112.15%
Total Carbohydrate 25.48g 33.98%
Dietary Fiber 1.46 g 23.41%
Sugars 5.12 g %
Protein 18.82g 150.58%
Vitamin A 1101.33IU% Vitamin C 1.27mg%
Calcium 360.16mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, fresh parsley