Crab Filled Pastry
45 mins (prep 30, cooking 15)
9 ingredients
32 servings
Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers. Created by Laurie McGraw, Pillsbury Bake-Off 41 Contestant.

Categories:  <-60-mins , european , lunch~snacks , kid-friendly , seafood , shellfish , taste~mood , to-go... , brunch , appetizer , scandinavian , crab , time-to-make ,
Share on Newzsocial



Serving Size (8.51 g)
Servings 32
Amount per Serving
Calories 7.31 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 2.91%
Saturated Fat 0.02g 3.52%
Trans Fat 0.0g %
Cholesterol 2.55mg 27.22%
Sodium 63.1mg 84.13%
Total Carbohydrate 0.22g 2.34%
Dietary Fiber 0.0 g 0.09%
Sugars 0.15 g %
Protein 1.39g 88.96%
Vitamin A 2.7IU% Vitamin C 0.46mg%
Calcium 11.79mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, prepared horseradish, finely chopped onion, refrigerated crescent dinner rolls, chopped fresh parsley