Crab & Fresh Basil Stuffed Mushrooms
35 mins (prep 20, cooking 15)
15 ingredients
8-10 servings
A wonderful tasting and attractive hors d’oeuvre that can easily be made ahead of time, to be baked later. I sampled these at a friends art opening and had to have the recipe. Everyone was raving over how good they were and could not believe that she hadn't hired someone to make them.

Categories:  <-60-mins , mushroom , brunch , finger-food , appetizer , low-carb , potluck , low-in... , crab , time-to-make , holiday , low-calorie , presentation , shellfish , seafood , to-go... , vegetable ,
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Serving Size (93.83 g)
Servings 8
Amount per Serving
Calories 456.01 Calories from Fat 206.82
% Daily Value *
Total Fat 22.98g 282.85%
Saturated Fat 5.41g 216.5%
Trans Fat 0.27g %
Cholesterol 2.66mg 7.1%
Sodium 833.48mg 277.83%
Total Carbohydrate 54.5g 145.33%
Dietary Fiber 1.96 g 62.71%
Sugars 0.84 g %
Protein 8.02g 128.26%
Vitamin A 0.03IU% Vitamin C 0.12mg%
Calcium 67.54mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain breadcrumbs, fresh basil, fresh lemon juice, small, large egg, fresh crabmeat, cooking oil