Crab Granicio (Italian)
30 mins (prep 20, cooking 10)
7 ingredients
4-6 servings
A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin. Serve with bread and wine or beer.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , seafood , shellfish , taste~mood , brunch , pasta , one-dish-meal , crab , time-to-make ,
Share on Newzsocial



Serving Size (132.7 g)
Servings 4
Amount per Serving
Calories 666.04 Calories from Fat 454.86
% Daily Value *
Total Fat 50.54g 311.04%
Saturated Fat 30.25g 604.96%
Trans Fat 1.86g %
Cholesterol 123.38mg 164.51%
Sodium 454.67mg 75.78%
Total Carbohydrate 45.19g 60.26%
Dietary Fiber 5.59 g 89.46%
Sugars 1.45 g %
Protein 11.99g 95.89%
Vitamin A 1730.81IU% Vitamin C 10.63mg%
Calcium 235.77mg% Iron 6.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat